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Apricot is a sweet, very aromatic and tasty fruit, with law calories and great nutritional value. High in vitamins A and C, the apricot has a remarkably full and rich taste.

Europe’s temperate climate, favours the cultivation of different apricot varieties from early May through the end of August. The most known varieties are Bebeco apricots, which are big with firm flesh, as well as those of Tyrinthos and Orange apricots with bright orange color and particularly sweet flavour that mature later on.

Enjoy a fresh cold apricot at any time of the day that is sure to cool you down while offering you a sense of freshness and sweetness on the palate!

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