The cherry is a tasty fruit and a great source of vitamins A, C and those of the B -complex. aEuropean cherries undergo strict controls so that each year all plantings are being renewed giving their place to new varieties with high quality standards.
European cherries that are produced in Greece stand out for their deep red colour, their large round fruit and their crunchy succulent flesh. Cherries are harvested by hand, mostly during the months of May and June and are packed instantly under strict hygiene conditions in order to preserve all their quality characteristics.
European cherries are very refreshing and hydrating and can be enjoyed in cold fruit salads, frozen sorbets or unique spoon sweets.