To ensure that the fruits have high quality and nutritional value from the production point up to the final consumption, European fruits are in full compliance with the European legislation, which is the most rigid worldwide, while having also the most rigorous certifications issued by independent certification bodies.

Following therefore the framework of international standards, producers apply quality assurance systems being certified according to GLOBAL GAP, IFS, BRC and ISO 22000 standards and protocols, from production up to standardisation and trading of products, coming this way closer to a universal quality system which begins with the field and ends with the final consumer.

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